Stanley College
Stanley College

Commercial Cookery Courses

Commercial Cookery Courses

Whether you want to be the head chef at a top restaurant, open your own restaurant, organise events, or produce fresh baked goods, you can achieve your career goals in cookery with our courses.

Commercial Cookery Pathway Courses

SIT30821 Certificate III in Commercial Cookery

Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and ...

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SIT40516 Certificate IV in Commercial Cookery

Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. ...

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SIT50416 Diploma of Hospitality Management (Commercial Cookery Pathway)

Enhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. ...

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SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway)

Gain the competency to become a senior manager in any hospitality functional area. Acquire the skills to analyse, design and execute judgements using ...

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In the spirit of reconciliation, Stanley College acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders, past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.