Stanley College
Stanley College

Turn your passion for hospitality into a rewarding career

SIT30622 Certificate III in Hospitality

Course Overview

This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgement, they work with some independence and under supervision using plans, policies and procedures to guide work activities.

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, food and beverage and gaming.

  • Duration:
    26 weeks (including 6 weeks of holidays)

  • Tuition Fee:

    • International Students:
      $5,800 + Materials Fee $380*
    • Domestic Students:
      $5,200 + Materials Fee $380*
    • Government Funding Available for eligible domestic students^
    • Easy payment plans available.

  • Modes of Study:
    The delivery methods for this course include:

    • Face-to-Face Classroom-Based Learning
    • Practical Training and Assessment at the Culinary Workshop
    • Work-Based Training
    • Distance Learning and Assessment

  • Intake Dates:

    • 2024: 8 Jan, 18 Mar, 27 May, 5 Aug, 7 Oct
    • 2025: 6 Jan, 17 Mar, 26 May, 4 Aug, 13 Oct

  • Location:

  • CRICOS Code:

Classes are rostered for 2½ days per week + self-study component.  Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.

^Funding is available for Domestic Students ONLY under the Jobs and Skills WA Program:
Concession Course Fee^: $288.00
Non-Concession Course Fee^: $972.00
For more information on Funded Courses including Entry Requirements, click here

^ The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees. These must be charged in accordance with the Fees and Charges Policy. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2024.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:
International Student Refund and Cancellation Policy
Local Student Refund and Cancellation Policy

Entry Requirements

Completion of Australian Year 10 or equivalent

Intermediate Level of English
IELTS Test Score of 5.0
Other recognised English Language tests such as:

  • TOEFL iBT: 35-45
  • PTE Academic: 36
  • Cambridge English: 154
  • OET: D Grade
  • Duolingo English Test: 75-80
  • CEFR Levels / Oxford Test: B1

Completion of Australian qualifications, evidence of certificate III level or above

Other Requirements

No prerequisite entry requirements exist for this course.

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies

Job Outlook

This qualification suits students seeking a career in the following job roles:

  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Function Attendant
  • Function Host
  • Restaurant Host
  • Senior Bar Attendant
  • Waiter


  • 12%
    Full-time share
  • 12%
    Projected Future Growth
  • 65K
    Average Commencing Salary
  • $1000
    Weekly earnings

Source – Labour Market Insights of Food and Beverage Attendant report

Work Based Training

This course contains Work Based Training of 140 scheduled course contact hours over a period of 7 weeks. During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.

All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.

> completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to for more information.

Course Content

Students must successfully complete the following units:

Unit code Unit title
SITHIND006 Source and use information on the hospitality industry
SITHIND008 Work effectively in hospitality service
SITXCCS014 Provide service to customers
SITXCOM007 Show social and cultural sensitivity
SITXHRM007 Coach others in job skills
SITXWHS005 Participate in safe work practices
SITXFSA005 Use hygienic practices for food safety
SITHFAB021 Provide responsible service of alcohol
SITHFAB034 Provide table service of food and beverage
SITHFAB023 Operate a bar
SITHFAB025 Prepare and serve espresso coffee
SITHFAB027 Serve food and beverage
SITHFAB022 Clean and tidy bar areas
SITXFIN007 Process financial transactions
BSBSUS211 Participate in sustainable work practices

Training and Assessment

For further information on where this qualification is trained/assessed and the types of assessment methods used, please click here.

Government Funding

For Domestic Students
Domestic students may be entitled to Youth Allowance, Austudy/Abstudy, or the Pensioner Education Supplement. For inquiries, please contact Centrelink at 132 490.

Other Expenses

For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here

Further Studies

On completion of SIT30622 Certificate III in Hospitality, students may pursue the SIT50422 Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College or other CRICOS registered training organisations.

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Contact us on +61 8 6371 9999 or email

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In the spirit of reconciliation, Stanley College acknowledges the Traditional Custodians of the country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders, past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.