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Develop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. Acquire skills in people management, inventory control and budgeting.
Classes are rostered for 2½ days per week.
Full-Time studies require students to attend a minimum of 20 scheduled course contact hours per week.
^Funding is available for Domestic Students ONLY under the Jobs and Skills WA Program:
(Option 2: Direct Entry Pathway available ONLY)
Concession Course Fee^: $622.08
Non-Concession Course Fee^: $2,099.52
For more information on Funded Courses including Entry Requirements, click here
^ The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as resource fees and other fees. These must be charged in accordance with the Fees and Charges Policy. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2024.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:
International Student Refund and Cancellation Policy
Local Student Refund and Cancellation Policy
Completion of Australian Year 11 or equivalent; OR
Intermediate Level of English
OR
IELTS Test Score of 5.0
OR
Other recognised English Language tests such as:
OR
Completion of Australian qualifications, evidence of certificate III level or above
For International Students and Domestic Students
Option 1: 26 Weeks (Advanced Standing Pathway)
Completion of SIT30821 Certificate III in Commercial Cookery
For Domestic Students
Option 2: 78 Weeks (Direct Entry Pathway)
No prerequisite entry requirements exist for this course.
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
This qualification suits students seeking a career in the following job roles:
Source: Labour Market Insights for a Chef report
During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.
All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.
> completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.
To meet the requirements of this qualification, students must have successfully completed the SIT30821 Certificate III in Commercial Cookery * and all units of competency listed below:
| Unit Code | Unit Title |
|---|---|
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITHKOP013 | Plan cooking operations |
| SITHKOP015 | Design and cost menus |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFSA008 | Develop and implement a food safety program |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
Students must successfully complete the following units:
| Unit code | Unit title |
|---|---|
| SITHCCC023 | Use food preparation equipment |
| SITHCCC027 | Prepare dishes using basic methods of cookery |
| SITHCCC028 | Prepare appetisers and salads |
| SITHCCC029 | Prepare stocks, sauces and soups |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes |
| SITHCCC031 | Prepare vegetarian and vegan dishes |
| SITHCCC035 | Prepare poultry dishes |
| SITHCCC036 | Prepare meat dishes |
| SITHCCC037 | Prepare seafood dishes |
| SITHCCC041 | Produce cakes, pastries and breads |
| SITHCCC042 | Prepare food to meet special dietary requirements |
| SITHCCC043 | Work effectively as a cook |
| SITHKOP010 | Plan and cost recipes |
| SITHKOP012 | Develop recipes for special dietary requirements |
| SITHKOP013 | Plan cooking operations |
| SITHKOP015 | Design and cost menus |
| SITHPAT016 | Produce desserts |
| SITXCOM010 | Manage conflict |
| SITXFIN009 | Manage finances within a budget |
| SITXFSA005 | Use hygienic practices for food safety |
| SITXFSA006 | Participate in safe food handling practices |
| SITXFSA008 | Develop and implement a food safety program |
| SITXHRM008 | Roster staff |
| SITXHRM009 | Lead and manage people |
| SITXINV006 | Receive, store and maintain stock |
| SITXMGT004 | Monitor work operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITHCCC038 | Produce and serve food for buffets |
| SITHCCC026 | Package prepared foodstuffs |
| SITHCCC040 | Prepare and serve cheese |
| SITXCOM007 | Show social and cultural sensitivity |
| BSBSUS211 | Participate in sustainable work practices |
| SITXWHS005 | Participate in safe work practices |
For further information on where this qualification is trained/assessed and the types of assessment methods used, please click here.
For Domestic Students
Domestic students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here
On completion of the SIT40521 Certificate IV in Kitchen Management, students may pursue a SIT50422 Diploma of Hospitality Management (Commercial Cookery pathway) course at Stanley College or other CRICOS registered training organisations.
Contact us on +61 8 6371 9999 or email info@stanleycollege.edu.au
Are you still not sure about which course to go for? Then help is here. Our dedicated admission officers can help assist you with all your queries. Just fill in the form below and we will be in touch with you as soon as possible.
In the spirit of reconciliation, Stanley College acknowledges the Traditional Custodians of the country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders, past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.