Be part of a fast-growing industry. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and ...
Course DetailsDevelop competency in cookery and acquire the skills and knowledge to lead a team. Learn to implement operational plans and food safety programs. ...
Course DetailsEnhance your skills and knowledge to become a competent chef. Acquire skills in budgeting, customer service, financial management, inventory control and operational planning. ...
Course DetailsThis qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills ...
Course Details
In the spirit of reconciliation, Stanley College acknowledges the Traditional Custodians of the country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders, past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.
