Stanley College
Stanley College

SIT50416 Diploma of Hospitality Management (Food & Beverage Pathway)

CRICOS Course Code 091051B

Apply now Enquire Now This course available for International & Local students

Suggested Pathway for this course

Course overview

Kick-start a career in our fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a Restaurant or Function Manager in the Hospitality industry. You will acquire the knowledge to plan, organise and coordinate events, projects and functions. You will learn to control, monitor and evaluate systems and procedures to ensure smooth hospitality operations and gain managerial competencies to effectively manage a team.

Course Summary

  • Duration: 36 Weeks (Advanced Standing Pathway)

  • Students: International & Local

  • Loan: VET Student Loan Available (Local Students)

  • (Advanced Standing Pathway)
    Tuition Fee: $6,600
    Materials Fee: $150

  • CRICOS Code: 091051B

  • Intakes:
    2022: 3 Jan, 14 March, 23 May, 1 Aug, 10 Oct

About Course

Course Duration

Option 1: 36 Weeks (Advanced Standing Pathway)

For students who have complete the SIT30616 Certificate III in Hospitality. No Work Based Training applies to this course. Classes are rostered for 2½ days per week. This course includes 6 weeks of holidays.

Option 2: 52 Weeks (Direct Entry Course)

This course includes Work Based Training of 5 weeks (total = 36 shifts). Classes are rostered for 2½ days per week. This course includes 12 weeks of holidays.

Full Time studies requires students to attend a minimum of 20 scheduled course contact
hours per week.

Study Modes

The delivery methods for this course include:

  • Face-to-Face Classroom-Based Learning
  • Practical Training and Assessment at the Culinary Workshop
  • Work-Based Training
  • Distance Learning and Assessment

Course Content

Students must successfully complete the following units:

  • SITXFSA001 Use Hygienic Practices for Food Safety
  • SITHIND001 Use Hygienic Practices for Hospitality Service
  • SITHFAB005 Prepare and Serve Espresso Coffee
  • SITHFAB002 Provide Responsible Service of Alcohol
  • SITHFAB003 Operate a Bar
  • SITHFAB001 Clean and Tidy Bar Areas
  • SITHFAB014 Provide Table Service of Food and Beverage*
  • SITHIND004 Work effectively in Hospitality Service
  • SITXFIN001 Process Financial Transactions
  • BSBTEC201 Use business software applications*
  • SITXMPR001 Coordinate production of brochures and marketing materials*
  • SITXWHS003 Implement and Monitor Work, Health and Safety Practices*
  • SITXCCS007 Enhance Customer Service Experiences*
  • SITXFIN003 Manage Finances Within a Budget*
  • BSBDIV501 Manage Diversity in the Workplace*
  • SITXCOM005 Manage Conflict*
  • SITXHRM004 Recruit, Select and Induct Staff*
  • SITXHRM003 Lead and Manage People*
  • SITXMGT001 Monitor Work Operations*
  • SITHFAB010 Prepare and Serve Cocktails*
  • SITHFAB016 Provide Advice on Food*
  • SITXHRM002 Roster Staff*
  • HLTAID003 Provide First Aid
  • SITXCCS008 Develop and Manage Quality Customer Service Practices*
  • SITXFIN004 Prepare and Monitor Budgets*
  • SITXGLC001 Research and Comply with Regulatory Requirements*
  • SITXMGT002 Establish and Conduct Business Relationships*
  • BSBMGT517 Manage Operational Plan*

*Denotes units which are delivered and assessed during the Option 1: SIT50416 Diploma of Hospitality Management (Food and Beverage – Advanced Standing Pathway) course.

Work Based Training

During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into work-based training agreements with a number of employers.

All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students. Before commencement of Work-Based Training, students are also required to provide:

• Evidence of COVID-19 Vaccination^#

ˆRequired to complete the work-based training component of the course
#Fully Vaccinated = You have received at least two doses of a COVID-19 Vaccination AND a mandatory third dose when it is due (currently 3 months after 2nd dose)

> completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.

Course Entry Requirements

Academic

  • Completion of Australian Year 12 or equivalent;

English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 65
  • PTE Academic Test Score of 42
  • Cambridge English: FCE
  • OET D Grade
  • TOEFL PBT Test Score of 513
  • TOEIC 605

Course Prerequisite Requirements

Option 1: 36 Weeks (Advanced Standing Pathway)
Completion of the SIT30616 Certificate III in Hospitality
Option 2: 52 Weeks (Direct Entry Course)
No prerequisite entry requirements exist for this course.

Cost

For International Students
Option 1: 36 Weeks (Advanced Standing Pathway)
Tuition Fee: $6,600
Materials Fee: $150*
Option 2: 52 Weeks (Direct Entry Course)
Tuition Fee: $8,600
Materials Fee: $600*

For Local Students
Option 1: 36 Weeks (Advanced Standing Pathway)
Tuition Fee: $6,600
Materials Fee: $150*
Option 2: 52 Weeks (Direct Entry Course)
Tuition Fee: $11,000
Materials Fee: $600*

Easy payment plans available.

*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:

VET Student Loans

Stanley College offers this course under the VET Student Loans framework. Students must be aware that VET Student Loans will not be approved for students who do not meet eligibility requirements and that a VET student loan gives rise to a VETSL debt that continues to be a debt due to the Commonwealth until it is repaid. For further information please see the following web-page: https://www.stanleycollege.edu.au/vet-student-loans/

Government Funding

For Local Students
Local Students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Intake Dates

2022

  • 3 Jan
  • 14 March
  • 23 May
  • 1 Aug
  • 10 Oct

Career Opportunities

This qualification suits students seeking a career in the following job role:

  • Banquet or Function Manager
  • Restaurant Manager
  • Bar and Cafe Manager
  • Club Manager
  • Motel Manager
  • Unit Manager (Catering Operations)

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Further Studies

On completion of the SIT50416 Diploma of Hospitality Management, students may pursue a SIT60316 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected Bachelor courses at Universities.

Other Expenses

For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here

Enquire Now

Are you still not sure about which course to go for? Then help is here. Our dedicated admission officers can help assist you with all your queries. Just fill in the form below and we will be in touch with you as soon as possible.

Stanley College acknowledges that its campuses are situated on Noongar land. We pay respect to the Wadjuk people, their Elders, past, present and emerging, who remain the spiritual and cultural custodians of the land.