Course Duration
Option 1: 36 Weeks (Advanced Standing Pathway)
For students who have complete the SIT30616 Certificate III in Hospitality. No Work Based Training applies to this course. Classes are rostered for 2½ days per week. This course includes 6 weeks of holidays.
Option 2: 52 Weeks (Direct Entry Course)
This course includes Work Based Training of 5 weeks (total = 36 shifts). Classes are rostered for 2½ days per week. This course includes 12 weeks of holidays.
Full Time studies requires students to attend a minimum of 20 scheduled course contact
hours per week.
Study Modes
The delivery methods for this course include:
- Face-to-Face Classroom-Based Learning
- Practical Training and Assessment at the Culinary Workshop
- Work-Based Training
- Distance Learning and Assessment
Course Content
Students must successfully complete the following units:
- SITXFSA001 Use Hygienic Practices for Food Safety
- SITHIND001 Use Hygienic Practices for Hospitality Service
- SITHFAB005 Prepare and Serve Espresso Coffee
- SITHFAB002 Provide Responsible Service of Alcohol
- SITHFAB003 Operate a Bar
- SITHFAB001 Clean and Tidy Bar Areas
- SITHFAB014 Provide Table Service of Food and Beverage*
- SITHIND004 Work effectively in Hospitality Service
- SITXFIN001 Process Financial Transactions
- BSBTEC201 Use business software applications*
- SITXMPR001 Coordinate production of brochures and marketing materials*
- SITXWHS003 Implement and Monitor Work, Health and Safety Practices*
- SITXCCS007 Enhance Customer Service Experiences*
- SITXFIN003 Manage Finances Within a Budget*
- BSBDIV501 Manage Diversity in the Workplace*
- SITXCOM005 Manage Conflict*
- SITXHRM004 Recruit, Select and Induct Staff*
- SITXHRM003 Lead and Manage People*
- SITXMGT001 Monitor Work Operations*
- SITHFAB010 Prepare and Serve Cocktails*
- SITHFAB016 Provide Advice on Food*
- SITXHRM002 Roster Staff*
- HLTAID011 Provide first aid
- SITXCCS008 Develop and Manage Quality Customer Service Practices*
- SITXFIN004 Prepare and Monitor Budgets*
- SITXGLC001 Research and Comply with Regulatory Requirements*
- SITXMGT002 Establish and Conduct Business Relationships*
- BSBMGT517 Manage Operational Plan*
*Denotes units which are delivered and assessed during the Option 1: SIT50416 Diploma of Hospitality Management (Food and Beverage – Advanced Standing Pathway) course.
Work Based Training
During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into work-based training agreements with a number of employers.
All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.
> completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.
Course Entry Requirements
Academic
- Completion of Australian Year 12 or equivalent;
English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
- TOEFL iBT Test Score of 65
- PTE Academic Test Score of 42
- Cambridge English: FCE
- OET D Grade
- TOEFL PBT Test Score of 513
- TOEIC 605
Course Prerequisite Requirements
Option 1: 36 Weeks (Advanced Standing Pathway)
Completion of the SIT30616 Certificate III in Hospitality
Option 2: 52 Weeks (Direct Entry Course)
No prerequisite entry requirements exist for this course.
Cost
For International Students
Option 1: 36 Weeks (Advanced Standing Pathway)
Tuition Fee: $6,600
Materials Fee: $150*
Option 2: 52 Weeks (Direct Entry Course)
Tuition Fee: $8,600
Materials Fee: $600*
For Local Students
Option 1: 36 Weeks (Advanced Standing Pathway)
Tuition Fee: $6,600
Materials Fee: $150*
Option 2: 52 Weeks (Direct Entry Course)
Tuition Fee: $11,000
Materials Fee: $600*
Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:
VET Student Loans
Stanley College offers this course under the VET Student Loans framework. Students must be aware that VET Student Loans will not be approved for students who do not meet eligibility requirements and that a VET student loan gives rise to a VETSL debt that continues to be a debt due to the Commonwealth until it is repaid. For further information please see the following web-page: https://www.stanleycollege.edu.au/vet-student-loans/
Government Funding
For Local Students
Local Students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
Intake Dates
2023
- 2 Jan
- 13 March
- 22 May
- 7 Aug
- 2 Oct
Career Opportunities
This qualification suits students seeking a career in the following job role:
- Banquet or Function Manager
- Restaurant Manager
- Bar and Cafe Manager
- Club Manager
- Motel Manager
- Unit Manager (Catering Operations)
Recognition of Prior Learning
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Further Studies
On completion of the SIT50416 Diploma of Hospitality Management, students may pursue a SIT60316 Advanced Diploma of Hospitality Management at Stanley College or bachelors degree at Stanley College or selected Bachelor courses at Universities.
Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here
