Basic Barista
Develop Practical Coffee Making Skills
Course Overview
Discover the art of coffee making and gain the practical skills to begin your career as a barista. The Basic Barista short course provides practical classroom experience designed to develop coffee-making skills in preparing a variety of coffee beverages.
Learn how to prepare espresso, texture milk, and craft a variety of coffee styles in a face-to-face setting with guidance from experienced trainers. When you complete the workshop, you will receive a Certificate of Participation that recognises participation in the workshop and your achievement in professional coffee making
Duration:
Saturdays: 8:30 a.m. – 12:30 p.m. (4 hours)
Tuition Fee:
$120 per person
Study Mode:
Face-to-face classes
Location:
Perth
Group bookings are welcome. Contact us for group discounts!
This workshop is not a CRICOS registered course.
Your enrolment in a short course is only confirmed once you have paid the required fee, and received a confirmation of enrolment, via email or SMS.
Please familiarise yourself with our Refund and Cancellation Policy.
Why Study This Course at Stanley College?
Get real, practical experience using commercial coffee machines, grinders, and tools you will find in cafés across Australia.
Be guided by experienced trainers who bring years of hospitality and barista know-how into every session.
Completing the short course helps develop practical hospitality service skills and may lead to employment opportunities in the hospitality industry.
2026:
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