Course Duration
For International and Local Students
Option 1: 52 Weeks (Standard Pathway)
For students who have completed the SIT50416 Diploma of Hospitality Management (Commercial Cookery Pathway), the course is delivered over 52 weeks (including 12 weeks of holidays). Classes are rostered for 2½ days per week + self-study component.
For International Students
Option 2: 26 Weeks (Intensive Pathway)
For students who have completed the SIT50416 Diploma of Hospitality Management (Commercial Cookery Pathway), the course is delivered over 26 weeks (including 2 weeks of holidays). Classes are rostered for 2½ days per week + self-study component.
Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.
Study Modes
The delivery methods for this course include:
- Face-to-Face Classroom-Based Learning
- Practical Simulation in the Business Hub
- Distance Learning and Assessment
- Self-Paced Learning and Assessment*
*Intensive Pathway (26 Weeks) only
Course Content
Students must successfully complete 33 of the following units:
- SITXFIN005 Manage physical assets*#
- SITXHRM006 Monitor staff performance*#
- SITXMPR007 Develop and implement marketing strategies*#
- SITXWHS004 Establish and maintain a work health and safety system*#
- BSBMGT617 Develop and implement a business plan*#
- BSBFIM601 Manage finances*#
- BSBLDR601 Lead and manage organisational change*
- BSBINS601 Manage knowledge and information*
- SITXHRM004 Recruit, select and induct staff
- SITXCOM005 Manage conflict
- SITXFSA001 Use hygienic practices for food safety
- SITXHRM002 Roster staff
- BSBDIV501 Manage Diversity in the workplace
- SITXGLC001 Research and comply with regulatory requirements
- SITXHRM003 Lead and manage people
- SITXMGT001 Monitor work operations
- SITXMGT002 Establish and conduct business relationships
- SITXCCS008 Develop and manage quality customer service practices
- SITXFIN003 Manage finances within a budget
- SITXFIN004 Prepare and monitor budgets
- BSBMGT517 Manage operational plan
- SITHFAB016 Provide advice on food
- SITHFAB002 Provide responsible service of alcohol
- SITHCCC015 Produce and serve food for buffets
- HLTAID011 Provide first aid
- SITHCCC001 Use food preparation equipment
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITHCCC006 Prepare appetisers and salads
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC012 Prepare poultry dishes
- SITHCCC013 Prepare seafood dishes
- SITHCCC014 Prepare meat dishes
- SITHCCC020 Work Effectively as a cook
- SITHCCC007 Prepare stocks, sauces and soups
- SITHCCC018 Prepare food to meet special dietary requirements
*Denotes units delivered within SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) – Standard Pathway
#Denotes units delivered within SIT60316 Advanced Diploma of Hospitality Management (Commercial Cookery Pathway) – Intensive Pathway
Course Entry Requirements
Academic
- Completion of Australian Year 12 or equivalent
English Proficiency
Upper-intermediate Level of English
OR
IELTS Test Score of 5.5
OR
Other recognised English Language tests such as:
- TOEFL iBT Test Score of 65
- PTE Academic Test Score of 42
- Cambridge English: FCE
- OET D Grade
- TOEFL PBT Test Score of 513
- TOEIC 605
Course Prerequisite Requirements
Completion of SIT50416 Diploma of Hospitality Management (Commercial Cookery Pathway)
Cost
For International Students
Option 1: 52 Weeks (Standard Pathway)
Tuition Fee: $9,600
Materials Fee: $300*
Option 2: 26 Weeks (Intensive Pathway)
Tuition Fee: $4,800
Materials Fee: $300*
For Local Students
Option 1: 52 Weeks (Standard Pathway)
Tuition Fee: $11,000
Materials Fee: $300 *
Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:
VET Student Loans
Stanley College offers this course (Standard Pathway ONLY for Domestic Students) under the VET Student Loans framework. Students must be aware that VET Student Loans will not be approved for students who do not meet eligibility requirements and that a VET student loan gives rise to a VETSL debt that continues to be a debt due to the Commonwealth until it is repaid. For further information please see the following web-page: https://www.stanleycollege.edu.au/vet-student-loans/
Government Funding
For Local Students
Local Students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
Career Opportunities
This qualification suits students seeking employment in the following job roles:
- Executive Chef
- Head Chef
- Executive Sous Chef
Recognition of Prior Learning
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Intake Dates
Option 1: 52 Weeks (Standard Pathway)
2023
- 2 Jan
- 13 March
- 22 May
- 7 Aug
- 2 Oct
Option 2: 26 Weeks (Intensive Pathway)
2022
Further Studies
On completion of the SIT60316 Advanced Diploma of Hospitality Management course, students may pursue a bachelors degree at Stanley College or selected bachelor courses at other universities.
Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here
