Stanley College
Stanley College

SIT30616 Certificate III in Hospitality

CRICOS Course Code : 097583C

Apply now Enquire Now This course available for International & Local students

Suggested Pathway for this course

Course overview

Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent in a varied range of positions including food and beverage attendant, function host, restaurant host, senior bar attendant, waiter and espresso coffee machine operator. You will acquire a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. You will learn to work with independence and under limited supervision using plans, policies and procedures to guide work activities.

Course Summary

  • 26 weeks (including 7 weeks of holidays)

  • Students: International & Local

  • Tuition Fee: $5,200
    Materials Fee: $300

  • Funding: Government Funding Available (Local Students)

  • CRICOS Code: 097583C

  • Intakes:
    2023: 2 Jan, 13 March, 22 May, 7 Aug, 2 Oct

About Course

Course Duration

This course is delivered over 26 weeks (including 7 weeks of holidays). Classes are rostered for 21⁄2 days per week + self-study component.

Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.

Study Modes

The delivery methods for this course include:

  • Face-to-Face Classroom-Based Learning
  • Practical Training and Assessment at the Culinary Workshop
  • Work-Based Training
  • Distance Learning and Assessment

Course Content

Students must successfully complete the following units:

  • BSBWOR203 Work effectively with others
  • SITHIND002 Source and use information on the hospitality industry
  • SITXCOM002 Show social and cultural sensitivity
  • SITXWHS001 Participate in safe work practices
  • SITHIND004 Work effectively in hospitality service
  • SITXCCS006 Provide service to customers
  • SITXHRM001 Coach others in job skills
  • SITXFSA001 Use hygienic practices for food safety
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB003 Operate a bar
  • SITXFIN001 Process financial transactions
  • HLTAID011 Provide first aid
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB001 Clean and tidy bar areas
  • SITHIND001 Use hygienic practices for hospitality service

Work Based Training

This course contains Work Based Training of 140 scheduled course contact hours over a period of 7 weeks. During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.

All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.

> completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to for more information.

Course Entry Requirements


  • Completion of Australian Year 10 or equivalent

English Proficiency
Intermediate Level of English
IELTS Test Score of 5.0
Other recognised English Language tests such as:

  • TOEFL iBT Test Score of 58
  • PTE Academic Test Score of 36
  • Cambridge English: FCE
  • OET Pass Grade
  • TOEFL PBT Test Score of 490
  • TOEIC 500

Course Prerequisite Requirements

No prerequisite entry requirements exist for this course.


Tuition Fee: $5,200
Materials Fee: $300*

Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.

Funding is available for Local Students ONLY under the Jobs and Skills WA Program:

Concession Course Fee^: $152.64
Non-Concession Course Fee^: $515.16

For more information on Funded Courses including Entry Requirements, click here

^Student Tuition Fees – The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees. Prices quoted are calculated at the concession rate unless otherwise specified. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2022.

Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:

Government Funding

For Local Students
Local Students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.

Intake Dates


  • 2 Jan
  • 13 March
  • 22 May
  • 7 Aug
  • 2 Oct

Career Opportunities

This qualification suits students seeking a career in the following job roles:

  • Espresso Coffee Machine Operator
  • Food and Beverage Attendant
  • Function Attendant
  • Function Host
  • Restaurant Host
  • Senior Bar Attendant
  • Waiter

Recognition of Prior Learning

Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.

Further Studies

On completion of SIT30616 Certificate III in Hospitality, students may pursue the SIT50416 Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College or other CRICOS registered training organisations.

Other Expenses

For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here

Enquire Now

Are you still not sure about which course to go for? Then help is here. Our dedicated admission officers can help assist you with all your queries. Just fill in the form below and we will be in touch with you as soon as possible.

In the spirit of reconciliation, Stanley College acknowledges the Traditional Custodians of country throughout Australia and their connections to land, sea and community. We pay our respect to their Elders, past and present and extend that respect to all Aboriginal and Torres Strait Islander peoples today.