This course is delivered over 26 weeks (including 7 weeks of holidays). Classes are rostered for 21⁄2 days per week + self-study component.
Full Time studies requires students to attend a minimum of 20 scheduled course contact hours per week.
The delivery methods for this course include:
- Face-to-Face Classroom-Based Learning
- Practical Training and Assessment at the Culinary Workshop
- Work-Based Training
- Distance Learning and Assessment
Students must successfully complete the following units:
BSBWOR203 Work effectively with others
SITHIND002 Source and use information on the hospitality industry
SITXCOM002 Show social and cultural sensitivity
SITXWHS001 Participate in safe work practices
SITHIND004 Work effectively in hospitality service
SITXCCS006 Provide service to customers
SITXHRM001 Coach others in job skills
SITXFSA001 Use hygienic practices for food safety
SITHFAB002 Provide responsible service of alcohol
SITHFAB003 Operate a bar
SITXFIN001 Process financial transactions
HLTAID011 Provide first aid
SITHFAB005 Prepare and serve espresso coffee
SITHFAB001 Clean and tidy bar areas
SITHIND001 Use hygienic practices for hospitality service
Work Based Training
This course contains Work Based Training of 140 scheduled course contact hours over a period of 7 weeks. During Work Based Training, you will be able to practice your skills and knowledge in real workplace settings. This will assist you to be job-ready> at graduation. Stanley College has entered into Work Based Training agreements with a number of employers.
All Work Based Training is organised by Stanley College’s Employment Liaison Team in consultation with students.
> completing a course at Stanley College, does not guarantee a migration outcome. If you decide you want to undertake further study or work in Australia, on graduation, you will need to check whether your visa allows this or whether you need to apply for a new visa by referring to www.homeaffairs.gov.au for more information.
Course Entry Requirements
- Completion of Australian Year 10 or equivalent
Intermediate Level of English
IELTS Test Score of 5.0
Other recognised English Language tests such as:
- TOEFL iBT Test Score of 58
- PTE Academic Test Score of 36
- Cambridge English: FCE
- OET Pass Grade
- TOEFL PBT Test Score of 490
- TOEIC 500
Course Prerequisite Requirements
No prerequisite entry requirements exist for this course.
Tuition Fee: $5,200
Materials Fee: $300*
Easy payment plans available.
*The Materials Fee covers equipment and resources used in the delivery of your course at Stanley College.
Funding is available for Local Students ONLY under the Jobs and Skills WA Program:
Concession Course Fee^: $152.64
Non-Concession Course Fee^: $515.16
For more information on Funded Courses including Entry Requirements, click here
^Student Tuition Fees – The Student tuition fees are indicative only and are subject to change given individual circumstances at enrolment. Additional fees may apply such as Student service and resource fees. Prices quoted are calculated at the concession rate unless otherwise specified. Eligibility criteria apply. Prices as per the VET Fees and Charges Policy 2022.
Please familiarise yourself with the applicable Stanley College Refund and Cancellation Policy:
For Local Students
Local Students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Centrelink on 132 490.
- 2 Jan
- 13 March
- 22 May
- 7 Aug
- 2 Oct
This qualification suits students seeking a career in the following job roles:
- Espresso Coffee Machine Operator
- Food and Beverage Attendant
- Function Attendant
- Function Host
- Restaurant Host
- Senior Bar Attendant
Recognition of Prior Learning
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
On completion of SIT30616 Certificate III in Hospitality, students may pursue the SIT50416 Diploma of Hospitality Management (Food and Beverage Pathway) at Stanley College or other CRICOS registered training organisations.
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here