Quick Links
Contact Us
Address:
171 James Street
Perth Western Australia 6003
Phone: +61 (8) 9227 1797
Fax: +61 (8) 9227 1238
For admissions:
admissions@stanleycollege.edu.au
For agents enquiries:
info.agent@stanleycollege.edu.au
For all other enquiries:
info@stanleycollege.edu.au
|
|
SIT20307 Certificate II in Hospitality (Kitchen Operations)
Course Duration
This course is delivered over 26 weeks (including up to 6 weeks of holidays). Classes are rostered for 2½ days per week (20 hours per week).
Career Opportunities
This qualification suits students seeking employment in the following job roles:
- Breakfast Cook
- Fast food Cook
- Kitchen Hand
- Short order Cook
Study Modes
The delivery methods for this course include:
- Face-to-face classroom-based learning.
- Self-paced learning activities (compulsory activities undertaken in a simulated work environment).
Employment Services
Stanley College has a strong network of employers waiting to hire our graduates. Students will have access to employment assistance services including advice and tips on resume preparation, coaching on interview techniques and assistance in finding employment.
Recognition of Previous Studies or Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Government Funding
Local students may be entitled to Youth Allowance, Austudy/Abstudy or the Pensioner Education Supplement. For enquiries, please contact Youth and Student Services at Centrelink on 13 2490.
Course Content
Students must successfully complete the following units:
- SITXCOM001A Work with colleagues and customers
- SITXCOM002A Work in a socially diverse environment
- SITHIND001B Develop and update hospitality industry knowledge
- SITXOHS001B Follow health, safety and security procedures
- SITXOHS002A Follow workplace hygiene procedures
- SITHCCC005A Use basic methods of cookery
- SITHCCC027A Prepare, cook and serve food for food service
- SITHCCC003B Receive and store kitchen supplies
- SITHCCC004B Clean and maintain kitchen premises
- SITHCCC001B Organise and prepare food
- SITHCCC002A Present food
- SITXHRM001A Coach others in job skills
- SITXCOM003A Deal with conflict situations
- SITXFSA001A Implement food safety procedures
- SITHCCC006A Prepare appetisers and salads
- SITHCCC007A Prepare sandwiches
Cost
Course Fee: $3,400
Easy payment plans available.
Intakes
January, March, May, August, October
Entry Requirements
Completion of Australian Year 10 or equivalent
Further Studies
On completion of the Certificate II in Hospitality (Kitchen Operations), students may pursue various higher education options at Stanley College or other education institutions. Our Career Advisor will assist students to identify the appropriate pathway that best meet your requirements.
Other Services
- Access to Stanley College’s Recreation Centre. Complimentary use of the Internet and computers.
- Complimentary membership to Stanley College’s Student Portal. Receive regular newsletters and updates on Facebook and Twitter.
- Complimentary alumni membership upon graduation.
Course details are subject to change.
Click here to apply for this course.
|
