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Address:
171 James Street
Perth Western Australia 6003
Phone: +61 (8) 9227 1797
Fax: +61 (8) 9227 1238
For admissions:
admissions@stanleycollege.edu.au
For agents enquiries:
info.agent@stanleycollege.edu.au
For all other enquiries:
info@stanleycollege.edu.au
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SIT50307 Diploma of Hospitality
CRICOS Course Code 066175J
Course Duration
This course is delivered over 52 weeks. Classes are rostered for 2½ days per week (20 hours per week).
Career Opportunities
This qualification suits students seeking employment in the following job roles:
- Catering Manager
- Hotel Manager
- Kitchen Manager
- Motel Manager
- Operations Manager
- Restaurant Manager
Study Modes
The delivery methods for this course include:
- Face-to-face classroom-based learning.
- Self-paced learning activities (compulsory activities undertaken in a simulated work environment).
- Work-based training
Recognition of Previous Studies or Work Experience
Recognition is available (on application) to students with prior skills, experience, knowledge or qualifications obtained from formal studies or training, in a related area. Recognition may reduce the duration of your studies.
Entry Requirements
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Academic
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English Proficiency
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Assessment Level 1 & 2
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Assessment Level 3
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Assessment Level 4
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Completion of
Certificate III in Hospitality
(Commercial Cookery)
or equivalent
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Stanley College may conduct an English Proficiency Test where English is not a first language
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Min. Overall Band Score of 5.5
OR 4.5 + ELICOS
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Min. Overall Band Score of 5.5
OR 5.0 + ELICOS
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Note: Mature age students who do not meet the entry requirements listed above, but who possess relevant work experience, will be considered.
Course Content
Students must successfully complete the following units:
- SITXCCS002A Provide quality customer service
- SITXCCS003A Manage quality customer service
- SITXCOM001A Work with colleagues and customers**
- SITXCOM002A Work in a socially diverse environment**
- SITXCOM003A Deal with conflict situations**
- SITXFIN003A Interpret financial information
- SITXFIN004A Manage finances within a budget
- SITXFIN005A Prepare and monitor budgets
- SITXGLC001A Develop and update legal knowledge required for business compliance
- SITXHRM003A Roster staff
- SITXHRM005A Lead and manage people
- SITXHRM007A Manage workplace diversity
- SITXINV001A Receive and store stock**
- SITXINV002A Control and order stock**
- SITXMGT001A Monitor work operations
- SITXMGT002A Develop and implement operational plans
- SITXMGT006A Establish and conduct business relationships
- SITXOHS001B Follow health, safety and security procedures**
- SITXOHS002A Follow workplace hygiene procedures
- SITXOHS004B Implement and monitor workplace health, safety and security practices
- SITXOHS005A Establish and maintain an OHS system
- SITHCCC028A Prepare, cook and serve food for menus**
Note: Elective units in this course are delivered at Certificate III level
**Core units are delivered at Certificate III level.
Cost
Course Fee: $9,200 Special Course Fee (valid until 30 June 2012): $7,800
Material Fee: $300*
*The material fee includes books and handouts
Other Expenses
For other fees and expenses including Administration Fee, Health Cover, Recognition of Prior Learning, Late and Reassessment Fees click here.
Intakes
March, May, August, October
Further Studies
On completion of the Diploma of Hospitality, students may pursue various higher education options at Stanley College or other education institutions. Our Career Advisor will assist students to identify the appropriate pathway that best meet your requirements.
Other Services
- Access to Stanley College’s Recreation Centre. Complimentary use of the Internet and computers.
- Complimentary membership to Stanley College’s Student Portal. Receive regular newsletters and updates on Facebook and Twitter.
- Complimentary alumni membership upon graduation.
Please familiarise yourself with Stanley College’s Refund and Cancellation Policy and Procedure.
Download Application Form.
Last update 05/01/2012
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