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Address:
171 James Street
Perth Western Australia 6003
Phone: +61 (8) 9227 1797
Fax: +61 (8) 9227 1238
For admissions:
admissions@stanleycollege.edu.au
For agents enquiries:
info.agent@stanleycollege.edu.au
For all other enquiries:
info@stanleycollege.edu.au
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Hospitality
CRICOS Course Code 066174K
Ready, steady, cook! This course is designed to provide the necessary practical skills for individuals aspiring to work as chefs in the future. The course comprehensively covers all aspects of working in commercial kitchens and also equips the individual with the skills to provide technical advice and support in a practical environment.
CRICOS Course Code 066175J
Kick-start a career in the fast growing and diverse hospitality industry. Be equipped with the skills and knowledge to be competent as a manager in various job roles. Acquire skills in budgeting, communication, customer service, financial management, inventory control and operational planning. Develop communication and leadership skills.
Please click to view the International Student Prospectus
Last update 22/03/2012
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